Best Boning Knife…
This Article Covers:
Boning Knife For Deer Hunting
In my opinion, the best boning knife for deer has a slim but strong stainless blade that is rigid and slightly curved to a sharpened spear point.
This Victorinox Boning Knife is the best option I’ve found on Amazon, Victorinox Boning Knives are very cheap with several  blade types from stiff to flexible. For hunting, I recommend the Straight Stiff 6″ Blade.
7 Boning Knives – Compared
|6″ Curved Boning Knife|
|5″ Walnut Boning Knife|
|6″ Boning Knife|
|6″ Boning Knife|
|6″ Boning Knife|
|6″ Boning Knife|
|5.5″ Boning Knife|
My choice from the seven knives listed above is the 6″ Victorinox Boning Knife, a well known Swiss Brand available on Amazon, ensuring excellent quality boning knives at competitive prices, They also give You a choice of 5 different blade types.
CHECK TODAY’S PRICE?
Best Knife For Butchering Deer
What I Use
I have used the same boning knife for 10 years, it has a stiff 6″ blade made from German Stainless Steel, it is durable, comfortable in the hand, lightweight, and fast in use – I love the fact it is cheap to buy… but it is the best knife I have ever used for butchering deer.
I always carry this boning knife along with my Swingblade in my daypack whenever I’m hunting.
That’s all I need for processing deer.
What is a boning knife?
Boning Knife Uses
Boning Knives are popular with butchers and professional chefs… The long slim blades are designed to trim or remove meat from the bone, as well, they are also popular with hunters like me, for processing deer or other large game animals in the field.
Victorinox Boning Knives have a range of blade types from flexible, semi-flexible, to stiff blades
The specialised blades like the flexible curved blades are ideal for deboning poultry, fish, or small game animals.
For deer hunting, I wouldn’t be without a 6″ boning knife with a stiff stainless blade.
10 Best Boning Knives
- Victorinox Swiss Army Cutlery Fibrox Pro Straight Boning Knife – 6″ Stiff Blade
- Mercer Culinary Millennia – 6″ Curved Boning Knife
- Jero Butcher Series P3 Commercial Grade Boning Knife – 6″ Curved Stiff Blade
- Chicago Cutlery Walnut Tradition Boning Knife – 5″ Blade
- WÜSTHOF Model, Gourmet – 6″ Flexible Boning Knife
- Kessaku’s Samurai series 6″ professional Boning knife, Japanese Steel
- Mercer Culinary Renaissance Forged – 6″ Stiff Boning Knife
- Dexter-Russell 31620 6″ Boning Knife
- Dalstrong Gladiator Series Forged German Thyssenkrupp High-Carbon Steel 8″ Boning Knife
- UltraSource Boning Knife, 5″ Curved/Semi-Flexible Blade
A good boning knife is lightweight, easy to sharpen, and versatile in use – this is why they make great hunting knives, I mainly use my boning knife for butchering wild game.
But they also excel in general kitchen use or meat processing at home, our kitchen boning knife is in use nearly every day, for cutting and dicing food products of all types.
Boning Knife Blade Types
You will find a variety of blade sizes [5.5″ to 6″] is common, with several blade types, straight or curved, as well as flexible, semi-flexible, to quite rigid. or any combination of these… I go for a stiff, straight stainless boning knife with a blade around 6″ long
Choosing the right boning knife is easier if you know what you will use the knife for…
Flexible Boning Knives with curved blades, I would recommend for more delicate cuts when processing small game like ducks, turkeys, chickens or fish.
Less Flexible Boning Knives, similar to the one I use when hunting is a great knife for processing deer, they have straight rigid blades that are suitable for heavier deboning work, like deer or elk.
All boning knives will have a sharpened spear point for easy maneuvering of the blade as it slides along the bone.
I prefer stainless steel hunting knives, in my experience, they handle the hard use and wet dirty conditions in the field, better than most boning knives with carbon blades.
High-Carbon Boning Knives
But you can buy very good high-carbon boning knives – I list several high-carbon knives in the comparison chart, like the Dalstrong boning knife, keep in mind they do require a bit more maintenance than stainless after hard use.
How To Maintain High-Carbon Blades
When you get home, give the knife a quick clean in warm water and dry carefully with a clean cloth – don’t use the dishwasher!
Apply a light covering of vaseline to the tang and blade, this will stop most high-carbon blades from rusting if you store them in a dry place.
Never Store High Carbon Or Stainless Knives In Damp Sheaths!
The Boning Knife I Use For Deer
I have found this 6″ stiff blade to be the best boning knife for cutting up deer or sticking and processing pigs.
It has 4 key features…
- 6″ strong rigid blade.
- durable plastic handle.
- curved thin blade with a spear point.
- German stainless steel.
The stiff blade is what makes the difference when butchering deer, hogs or beef animals, it easily copes with heavy cuts like leg joints, brisket or pelvis, as well it can work fine for the more delicate deboning when needed.
Thinner flexible blades wouldn’t last long with my style of hunting, they break if used too rough, they are more suited to smaller game animals, fish, and general home butchering work.
Best Boning Knife For Deer
I wouldn’t expect to win any awards for looks, with this cheap-looking boning knife with its ugly yellow plastic handle…
Though I really like this knife, it has a non-slip textured grip, the 6- inch blade is German Steel that holds a working edge,
If the blade is not too dull, it is easy to resharpen with a few strokes on your sharpening steel or strop, a reliable blade made from no-fuss stainless steel – that is easy to maintain.
Without a doubt, this cheap boning knife is the most useful of the 3 hunting knives I currently own.
Best Knife for Boning Deer
Whether I’m breaking down a deer in the field or butchering the meat at home, The boning knife with a 6″ stiff blade is the knife I reach for the most when deboning or processing deer for the freezer.
What I recommend is either a 6″ Victorinox Bonning Knife or a similar knife from Jero USA.
Jero is a company that has only recently come to my attention, they sell quality Professional Boning Knives to butchers or chefs, and I like to think they are catering to Hunters as well, I’m looking forward to buying one of their knife sets.
Flexible Boning Knives
I often use a flexible boning knife for processing and removing the bones from smaller animals such as chickens, ducks, turkeys, rabbits, or any small game, even filleting fish occasionally.
The slim, 6″ blade makes it is easy to maneuver – while you remove meat from the bone with minimal waste.
Of course, this is exactly what a boning knife is designed to do.
Video – Boning Knife Demo
Boning Knife v’s Fillet Knife
There are many Knife Brands and Blade Types to choose from when buying Boning Knives for hunting… if you aren’t 100% sure which boning knife is best for field dressing? I have found Victorinox sell a great range of boning knives on Amazon, this is one of my favourites from, [ Victorinox ] they produce well-priced quality boning knives or hunting knife sets… most are suited to butchering and deboning all types of game animals, small or large, quickly, and efficiently, with minimal waste.
The boning knife as a tool is not limited to professional butchers, you will often see them used by experienced hunters in the field, dressing deer, or at home preparing meat for the freezer.
I have owned the same one for the last ten years, I wouldn’t want to hunt without my boning knife.
5″ to 6″ or 7″ to 8″ Blade Length For Boning Knives – Depends on its use…
The usual blade length for boning knives is 5″ to 6″ but they can be as long as 7″ or 8″ for filleting fish.
Though I prefer a straight 6″ rigid blade, for deer hunting, a boning blade is normally flat with a straight and slightly curved tip, the tip is sharpened.
This allows for precise cutting, whether skinning deer or cutting through ligaments and connective tissue, removing meat from heavy bones, or occasionally filleting fish.
Fillet Knives vs Boning Knives?
Boning knives compared to fillet knives? boning knives tend to have thicker, shorter blades around 6″ long, their blades tend to be less flexible… than specialist fillet knives.
Fillet Knives look similar to boning knives at first glance, though filleting knives are thinner and more flexible than most boning knives, with a blade length ranging from 5″ to 9″ the blade often has a prominent upward curve along the blade with a sharply curved tip.
As most filleting blades are very thin and flexible you will find they are not as strong as a rigid boning knife.
The standard fillet knife, in my opinion, is less suitable for heavier butchering work like breaking down and deboning deer or large game animals.
Boning Knife or Fillet Knife?
In a pinch, I could fillet a fish with my boning knife, but I would not like to bone out a deer with a fillet knife that is too flexible, if you do want to use a fillet knife, a fillet knife with a stiff strong blade would be best for butchering deer.
However, the longer more flexible blade of a fillet knife is well suited to filleting and skinning fish, in skilled hands it quickly removes the edible fillets, without leaving to much flesh on the bone.
The best boning knife for deer would have a 6″ stainless blade, straight or slightly curved to a sharpened point, the blade would be rigid have a plastic or wooden handle and cost very little to buy or replace if lost!
The Boning Knives I recommend due to their cheap price, excellent value, and quality is this range of Victorinox Boning Knives